Advanced Design Automated Meat Smoker

Design, draw, and build a temperature-controlled, automatic-feeding, wood log-burning meat smoker for home use as well as design and draw a scaled version for commercial restaurant use. The product shall be all-weather with a 10-year/37k hour component life, optimized to achieve automatic feeding of natural logs to maintain cooking chamber set point accuracy of -15F/+20F and control heat distribution across the cooking grate with less than 3F variation per square foot during steady state operation. The product must pass UL 2162 fuel load and temperature equilibrium tests.