Project number
16099
Organization
UA Department of Chemical and Environmental Engineering
Academic year
2016-2017
The goal of this project is to design sustainable brewing processes, such as heat-conservation methods, rainwater harvesting, and improved cleaning methods.
The team designed the processes for brewing companies that typically produce 10,000 barrels of beer a year and emphasize environmental safety and sustainability.
Rainwater harvesting for day-to-day washing and rinsing reduces municipal water usage. New cleaning methods and chemicals that are less harsh on the municipal wastewater system further reduce the brewery’s impact
The team designed the processes for brewing companies that typically produce 10,000 barrels of beer a year and emphasize environmental safety and sustainability.
Rainwater harvesting for day-to-day washing and rinsing reduces municipal water usage. New cleaning methods and chemicals that are less harsh on the municipal wastewater system further reduce the brewery’s impact